Say farewell to the briny-sweet Apalachicola Bay oyster for a few months. Sublimate with boards of Gorgonzola dolce + honey + prosciutto + melon until fall. Make lunch of tomato + mozzarella + basil caprese with olive oil and baguette. Halve avocados, splash on the hot sauce, sprinkle with diced Vidalia onion and salt. An avocado is its own bowl. Get trays and pop out ice cubes of ruby pomegranate juice. Buy a seltzer water bottle and spritz fruity syrups. Eat after sundown. Drink a lot of sangria. Drink a lot.
It's hot out there. Even now, it's hot.
PS Most bottled waters are somebody else's tap water so get a filter for your kitchen sink. Plastic bottles are forever. Save a dinosaur.
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